BaristaPod

All you need to know about coffee and Barista thinks.
Language: Greek
Author: Christos Manousidis
Publisher: Psihalos
Related websites: http://moosis.blogspot.com, www.psihalos.gr

Norwest Corporate Cars provide luxurious services with the most excellent quality chauffeur-driven limousine

Plumber in Melbourne, plumbing and hot water repair services. Call Biskon Plumbing today

Read on and watch some of the links to past UBC demonstrations and events ...........

Florida Restaurant & Lodging Show: /www.flrestaurantandlodgingshow.com
September 5-7, 2008
Orange Country Convention Center, Orlando, Florida
* Fastest growing show since 2006*

Since creating & coordinating the 1st United States Barista Championships (USBC)/Jams/Regional Competitions in 2002 - 2005 at SCAA conferences, Tea & Coffee World Cup Asia shows and other National and International venues we have decided to move on......to a place where challengers can test each other in making the best Espresso Frappe (Cold & Blended!), Espresso Cocktails (yes with alcohol!), Latte Art (of course) and finally the Best of Brew Challenges ( French Press & Dripped Brewed Coffee? )!

Chefs love our idea and can finally taste the best Specialty Coffee in the USA in their own back yard.


See our UBC Espresso Frappe Demonstration on About.com:

http://video.about.com/coffeetea/Mayan-Cherry-Frappe.htm &
http://video.about.com/coffeetea/Penny-s-Delight-Frappe.htm

See our UBC USA New York City event on the Culinary Media Network:

The Ultimate Barista Challenge USA in New York City at the International Restaurant & Foodservice Show of New York makes it's way onto the Culinary Media Network!

See Chef Mark Tafoya interview Sherri Johns at the UBC USA in NYC and our Ultimate Baristi perform during the challenges at:

CMN Video:
http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/SherriJohns-Barista.mp4

CMN Video: How to Make the Perfect Latte
http://culinarymedianetwork.media.libsynpro.com/foodphilosophy/HeatherLatte-Barista.mp4

Ultimate Barista Heather Perry from the Ultimate Barista Challenge shows us how to make the perfect latte, with tips on milk temperature, rolling the steam, and how to make those cool designs that seem impossible!

Again, a Great Culinary Coffee Competition makes it's way to a Great Culinary Food Show!

An in-depth look at the coffee bean producers in the Hasambo village of Tanzania, Africa.

The Greek Barista Blog

Is Starbucks even considered to be Specialty Coffee anymore? It seems that no matter what they do, they seem to be more concerned about competing with McDonalds and Dunkin Donuts more than truly improving their coffee. I see more and more former Starbucks customers converting to our coffeeshop.

An easy to understand guide by CoffeeGeek.com on how to brew coffee using a siphon. Guide includes pictures.

New reviews of Kenya coffees by CoffeeReview, good chance to read about everybody's favorite coffee!

Nothing like the smell of coffee to start off the day!

With so many studies out there about coffee, it's hard to remember whether our morning cup of Joe does the body any good -- or harm.